Kellie is a qualified dietitian who completed her Masters of Dietetics at Swinburne University in 2021. She has a personal understanding of the challenges associated with an unhealthy relationship with food, which has fuelled her passion for renal dietetics. Through her experience as a clinical dietitian in regional Victoria, Kellie has also developed a strong interest in gut health and hopes to specialise in one of these areas one day.
Kellie is dedicated to providing individualised and holistic care to her clients. She approaches her work with compassion, empathy, and a collaborative mindset, working closely with her team to achieve the best possible outcomes.
Outside of work, Kellie cherishes spending quality time with her family and friends or simply unwinding at home to rejuvenate and relax.